New look from the old days. No more 2001 for GayWebSource.com’s old look looking, Gay Media and Press Network.
FOR IMMEDIATE RELEASE
GayWebSource.com
7/13/2022
GayWebSource.com Launches New Website for it’s Gay Media and Press Network.
The old web site had the look from when GayWebSource.com started in the 2001. It was time for something new. It’s been totally re-done with an all new look. https://www.gaywebsource.com/gaypress/
The GayWebSource.com “Gay News Media and Press Network” is a network for gay media professionals. If you’re a member of the gay media or a gay blogger you’re welcome to join our network.
Our gay media professionals are able to interact, share news stories and find material for their lgbt media publications. You’re able to post press releases, stories and gay headlines for syndication to other gay and lgbt publications. We have members from gay newspapers, gay magazines, gay journals, gay directories, gay radio stations, TV stations and many others. We have publishers, editors and writers from around the world.
Join now to see everything we have to offer your gay publication.
If you’re just here to read our news.. we are glad you found us.
GayWebSource.com publishes GayNewsCenter.com and GayWiredRadio.com. It has web hosting service for the gay communty.
Founder and Publisher,
Jeffrey
support @ gaywebsource.com
Who doesn’t love Indian food? Delicious recipes that are filled with exotic spice blends and easy-to-get ingredients. But many favorite Indian recipes can take hours to prepare. Cookbook author, blogger and cooking teacher Rinku Bhattacharya has put together a collection of 100 authentic Indian recipes all made easy in the hottest kitchen product, the Instant Pot!
Instant Indian (Hippocrene Books/October 2018) showcases the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Indian cooking is complex, eclectic, and evolving with several culinary influences folded in creating food that is richly nuanced. Rinku Bhattacharya provides techniques and recipes that showcase the rich culinary diversity of Indian food. Her recipes are culled from the culinary regions of North India, Western India, Eastern India and South India.
"It has been a dream of mine to write a book showcasing the cultural and culinary diversity of Indian cooking, but I wanted to keep it easy and accessible for everyone," Rinku says. "Thanks to the Instant Pot, I have been able to do just that, allowing home cooks to discover the rich and diverse flavors of India."
Instant Indian features chapters that cover everything from essentials like key ingredients, spice blends, curry sauces, and yogurt-making...
